Story by: Erin Wiedmar on October 13, 2017
Add the finishing touches to any great meal with an easy dessert that keeps the fat calories to a minimum. “In the Kitchen with Norton Healthcare” shows you how to make these sweet cannoli cream-filled strawberry bites.
Makes 4 servings
8 large strawberries, halved
½ cup low-fat ricotta cheese
½ tablespoon powdered sugar
½ teaspoon vanilla extract
Mix the ricotta and vanilla until combined in a medium bowl.
Slowly add in the powdered sugar. Spoon the mixture into a large zip-close bag or pastry bag fitted with a large tip.
Wash the strawberries with vegetable wash and pat dry. Cut the strawberries in half and remove the stem.
If using a zip-close bag, cut off one corner to pipe the cannoli cream onto the strawberries. Otherwise use a pastry bag to pipe.
Garnish with any of the optional toppings.
Refrigerate until ready to serve.
38 calories, 1.1 gram fat, 0.5 gram sat fat, 35 mg sodium, 4.9 gram carbohydrates, 0.9 gram fiber, 3.2 gram protein
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