Mexican Chicken Stuffed Sweet Potatoes Recipe

Mexican Chicken Stuffed Sweet Potatoes

Servings: 4


2 sweet potatoes, cooked

1 pound chicken breast (antibiotic-free), cooked and shredded

1 tablespoon olive oil

2 ounces canned diced green chilies, drained

1 packet taco seasoning

Optional: Sour cream and jalapeños for topping

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Homemade guacamole:

2 medium avocados, diced

1/3 cup canned diced tomatoes (such as Rotel), drained

1 teaspoon cumin

1 teaspoon garlic salt

½ teaspoon lime juice


In a skillet over medium heat, heat the oil. Add the chicken, green chilies and taco seasoning. Sauté until warmed and seasoned through. While the chicken simmers, mix the guacamole ingredients together.

Layer half of each sweet potato with the seasoned chicken mixture and guacamole. Top with sour cream and jalapeños if desired.

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