Story by: Erin Wiedmar on July 3, 2018
Prep time: 10 minutes
1 personal, seedless watermelon, diced
½ pint blueberries
2 oz crumbled feta cheese
1/8 cup olive oil
1 tablespoon apple cider vinegar
1 tablespoon honey
Combine melon, berries and cheese. In a small bowl, whisk dressing ingredients together and pour over watermelon salad. Serve cold.
93 calories | 5.5g fat | 1.5g saturated fat | 68mg sodium | 11.9g carbohydrate | 0.5g fiber | 2g protein
Recipe provided by Erin Wiedmar, clinical nutritionist, N Good Health
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