Roasted Butternut Squash Recipe

Easy, healthy side for Thanksgiving dinner

Do you have your Thanksgiving menu set? Add this healthy and easy-to-make side to the table for your family.

Roasted Butternut Squash

  • Makes 6 servings
  • 1 large butternut squash, peeled, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • Heat oven to 400 degrees F. In a large bowl, toss the butternut squash cubes with olive oil and seasonings. Arrange coated squash on a baking sheet.
  • Bake until tender and lightly browned, 25 to 30 minutes.

Nutrition information per serving

70 calories | 6.8 g fat | 0.9 g saturated fat | 1.1 mg sodium | 2.7 g carbohydrates | 0.5 g fiber | 0.2 g protein


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