No cooking required for this Fourth of July salad

Published: July 3, 2018 | Updated: April 30, 2019

Serves 8

Prep time: 10 minutes

Ingredients

1 personal, seedless watermelon, diced

½ pint blueberries

2 oz crumbled feta cheese

Dressing

1/8 cup olive oil

1 tablespoon apple cider vinegar

1 tablespoon honey

Pinch salt

Pinch pepper

Directions

Combine melon, berries and cheese. In a small bowl, whisk dressing ingredients together and pour over watermelon salad. Serve cold.

Nutrition

93 calories | 5.5g fat | 1.5g saturated fat | 68mg sodium | 11.9g carbohydrate | 0.5g fiber | 2g protein

Recipe provided by Erin Wiedmar, clinical nutritionist, N Good Health